Rare Breed Pork Chops – Boneless

These great tasting, rare breed, Oxford Sandy and Black pork chops, are meaty, with a layer of fat on the top, which bastes the chops as you cook them.  Oh so tasty – succulent, and satisfying.  No need to soak up the juices with bread, or make it into a gravy, unless you want to of course.  Serve with mashed potatoes and garden peas to make a quick comfort food recipe.

Make them into the most luxurious Creamy Mushroom and Pork Chop skillet recipe,  to make every night a date night see                  https://cafedelites.com/pork-chops/

4 Chops to a pack or more to make up to the 1kg.