WELCOME TO OUR NEWSLETTER
We hope you will enjoy a little bit of farm news each month – just enough to see what’s been going on, and also to ensure you get the head’s up when you can order our grass fed beef and pork.
This month’s news
We have been making steady progress with “technology” here during the Covid19 shutdown and beyond.
This has come in useful – With all our shows being cancelled, we have found that some shows and festivals have become “virtual” in 2020, including Shrewsbury Flower Show, The Ginger and Spice Festival and the Stone Food Festival.
We will be uploading the films we made for these festivals onto our website in due course, but they should be available for you to find on either their Facebook pages or their websites.
September’s special offer
Order £60+in September for a delivery in October and receive a code for £10 to put towards your November deliveries over £150. This code will work with the website or directly with John |
Every picture tells a story
With lovely weather still being felt at the end of August, we went to Devon for the weekend and to collect 2 new breeding pigs, “Mary” and “Gorgeous”. We also celebrated our 21st Wedding Anniversary on this trip! Mary and Gorgeous have met their piggy husband, Harry, and we hope for piglets in January 2021.
Order in time for fresh supplies
The new website takes online orders with automatic credit card payments, if you know exactly what beef you need!
As always, if you can order by the 26th of September, that helps our butcher, but we will always do our best whatever the date you contact us.
In October our deliveries start on the Sunday the 4th, and we look forward to seeing you soon.
Christmas ordering
Just a reminder that our fresh meat will be in the shop for very early December, and all orders need to be placed by the 20th November. We will always do our best but some cuts do sell out early (ribs, fillet, sirloin). If you are short on freezer space, we can freeze your order for you until the 23rd, or 30th December for New Year.