WELCOME TO OUR NEWSLETTER

We hope you will enjoy a little bit of farm news each month – just enough to see what’s been going on, and also to ensure you get the head’s up when you can order our grass fed beef and pork.

WEB AND TEXT NEWS

Covid 19 remains the only news on the TV, and is still affecting the way we trade.  With hardly any events, and many customers wanting free home delivery, we have shut the shop to casual callers, and moved over to a text “reminder” service from Pat and John.  If you wish to sign up for a gentle reminder that it is time to order  please let Pat (0745 0358812) or John (07966 460312) know and we will add you to our growing list.  Email sign ups are also receiving this newsletter to keep up to date with news.

We have been uploading some of the films we made for the “virtual” festivals we attended, onto our website –  and they will be available for you to find (if you are a member ) on the Market Drayton’s Ginger and Spice Festival and the Stone Food and Drink Festival websites.

LAST SPECIAL OFFER OF 2020!

All orders placed in November over £100, for a December delivery will receive a code for £10 discount code in their Xmas Card to put towards your February 2021 deliveries for orders over £150.    This code will work with the website or directly with John.

EVERY PICTURE TELLS A STORY

This month the older calves, born in November and December 2019 were “weaned” from their mums before some of them were sold to make way for the new calves that are due to be born in November 2020.  This gives their mums time to themselves before their next calf arrives.

ORDER IN TIME FOR FRESH SUPPLIES

As always, if you can order by the 25th of October, that helps our butcher, but we will always do our best whatever the date you contact us.   This is a 5 week month, hence the last order date of the 25^th

In November our deliveries start on the Sunday the 8th, and we look forward to seeing you soon. If you can’t wait until the 8/11 we can bring your order to Stone Farmers Market on the 7th November.

CHRISTMAS ORDERING

Just a reminder that our fresh meat will be in the shop for very early December, and all orders need to be placed by the 25th November.  We will always do our best but some cuts including GAMMON do sell out early (ribs, fillet, sirloin). If you are short on freezer space, we can freeze your order for you until the 23rd, or 30th December for New Year.