WELCOME TO OUR NEWSLETTER
We hope you will enjoy a little bit of farm news this month, although there does seem to be a lot to talk about. With the cattle all turned outside, the workload has slightly decreased in this part of the farm, although it has picked up apace in other parts!
CAMPING AND CARAVANNING is coming to Park Hill Farm
The workload has moved over to running a summer camp site. This means a lot of painting, and installing temporary toilets as well as other little bits of pieces, such as plumbing and electrical work. We are nearly ready to open, and just await the arrival of the toilets and electrician! Call us for more information, but we feel our lovely farm will be ideal for families who wish to “wild” camp.
With no electric hook ups, or showers, its back to the basics of family walks, meeting the animals, listening to the birds, and just taking it a bit slower. It’s an ECO camp site holiday with recycling facilities, and lots of nature all around you. Get in touch with us directly, and we will let you know if we have got any vacancies.
JULY’S SPECIAL OFFER and LAST ORDER DATE
This month, check out the New Summer Family Box, brimming with burgers and top sides at a discounted price!
If you can ORDER by Wednesday 30th June, we will do our best to get your meat to you on MONDAY 5TH JULY which is our next free of charge delivery date.
EVERY PICTURE TELLS A STORY
Who would have thought BREXIT would have had an effect on a quiet Staffordshire farm? It has – we were unable to offer a French student a placement due to all the Visa regulations. I think this is something we will have to find out about, and register ourselves as an employer of foreign nationals!
On a brighter note, events and parties are starting up again, and we have some availability, so do ask us if you think we can help with your party food.
ORDER IN TIME FOR FRESH SUPPLIES
The www.parkhillfarm.co.uk website takes orders, and keeps you up to date with our stocks. Quite a number of the Park Hill Friends, have set orders each month, putting pressure on certain cuts, including pork, so it’s worth contacting us to find out if we have one or two chops or steaks left!
