Traditional pork sausages

These great tasting pork sausages are ideal for breakfasts, barbecues and – everyone’s favourite – sausage and mash.   Sausage ingredient list below, with allergens highlighted in bold.

Ingredient list:  Pork, Rusk, Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Bicarbonate (E503ii). Water, Seasoning, Salt, Preservatives: E221 (Sulphites), Flavour Enhancer:E621.