Desktop version

Tablet version

Mobile version

About us

This idyllic setting near Market Drayton on the Staffordshire / Shropshire border is home to us – the Pimlott family – Pat, John and our daughter, Amelia. Park Hill is a working farm, farming every day of the year. Our agricultural past goes back a long way ensuring that you are in safe hands!

The lush green grazing pastures are ideal for rearing our free range South Devon Cattle for beef and our rare Oxford Sandy and Black pigs for bacon, gammon, and sausage.

Combining our love and respect for tradition with the advancements of modern times we can ensure that our livestock are raised stress free and with the highest standard of animal welfare. Hay is harvested seasonally, hedges are allowed to grow tall to support local wildlife and all the Park Hill animals have names.

Bringing all of these aspects together, we can produce some of the best beef, pork, sausages and bacon for sale in Shropshire and Staffordshire, sold direct from our on-site farm shop and on-line.

John and Pat

Vet and student working safely with cattle

Vet and sudent working safely with cattle

We love hearing from our customers, so thank you for getting in touch about an order.

We spend  a lot of time looking after our wonderful animals, but we’ll be in touch with you as soon as we can.

Pat and John Pimlott