About Us

Our family has worked Park Hill Farm, on the Staffordshire/Shropshire border, since 1955. Its grassland nestles against a site of special scientific interest woodland with its history of the cleanest air possible at Loggerheads. We are a long way from petrol fumes and pollution, yet still close to Market Drayton.

Home-reared free-range meat

While always staying true to our traditions, we have moved with the times, and sell our own free-range beef, pork, gammon, sausage and bacon at farmers’ markets, agricultural shows and events.


We can also produce lovely hot beef, or home-made sausages, burgers and bacon baps for your special events – fairs, open days, weddings, birthday parties, etc.

Educational visits and work experience

In 2008 we opened our doors to schools, clubs and societies for educational visits, covering a wide range of curriculum modules – however the pond dipping and feeding the lambs were the most popular followed by the home made barbecue.

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