Our family has worked Park Hill Farm, on the Staffordshire/Shropshire border, since 1955. Its grassland nestles against a site of special scientific interest woodland with its history of the cleanest air possible at Loggerheads. We are a long way from petrol fumes and pollution, yet still close to Market Drayton.
While always staying true to our traditions, we have moved with the times, and sell our own free-range beef, pork, gammon, sausage and bacon at farmers’ markets, agricultural shows and events.
We can also produce lovely hot beef, or home-made sausages, burgers and bacon baps for your special events – fairs, open days, weddings, birthday parties, etc.
In 2008 we opened our doors to schools, clubs and societies for educational visits, covering a wide range of curriculum modules – however the pond dipping and feeding the lambs were the most popular followed by the home made barbecue.