Back bacon
Our rare breed Oxford Sandy and Black pigs deliver a juicy, succulent dry-cured, unsmoked back bacon which tastes great in a bacon butty or in a spaghetti carbonara – give it a try.
£3.88 (200 g)6 slices
Our rare breed Oxford Sandy and Black pigs deliver a juicy, succulent dry-cured, unsmoked back bacon which tastes great in a bacon butty or in a spaghetti carbonara – give it a try.
£3.88 (200 g)6 slices
