Shoulder of Pork Roasting Joint (Boneless)

This great tasting, rare breed, Oxford Sandy and Black roasting joint can be supplied boneless.  With its layered consistency, this is the joint to order to make PULLED PORK.  As it cooks the layers of fat melt and make the meat super tasty and easy to shred and pull.   Serve with apple sauce, artisan breads,  and cracked pepperand don’t forget to make it crackle!