Brisket Joint

Our slow-cooked brisket is a great value cut for families. It is hand-cut from our top quality, grass-fed beef. To get the best out of this joint, why not pot-roast it to give you the most tender meat and then everyone can just ‘dig in’ to a great meal, any night of the week. You can also try pulled brisket, which is a great alternative to the slow cooker. This should be enough to feed 4.